Yoghurt Mousse

Ingredients:

• 200g good quality dark chocolate, chopped

• 200ml milk

• ¼ cup soft brown sugar, to taste

• 500g Village Yoghurt Greek Style yogurt

• 2 tsp vanilla extract

• Chocolate flakes / cocoa nibs

Preparation:

1. Place chocolate, milk and sugar in a microwave safe bowl and cook on Medium (50%) for 4 minutes, or until chocolate has melted.

2. Remove and stir well until smooth. Allow to cool for 10 minutes.

3. Whisk yogurt in a large bowl for 5 minutes until slightly thickened.

4. Stir the cooled chocolate mixture into yogurt until well combined. Add vanilla and adjust sweetness if desired.

5. Divide mixture between 4-6 glasses or ramekins and refrigerate for 2 hours.

6. Remove mousses from fridge, garnish with fresh raspberries and almonds and serve.