Quick & Easy Turkey Breast with Pomegranate and Yoghurt Sauce

INGREDIENTS:

• 1 turkey breast

• Garlic salt

• Ground black pepper

• Fresh or dried thyme

• Olive Oil

• 1 cup Village Dairy Greek Style Thick & Creamy Pot Set Natural Yoghurt

• Smoked Paprika

• 1/2 cup pomegranate seeds

• Lettuce

METHOD:

1. Season the turkey breast with garlic salt, black pepper and thyme on both sides.

2. Lightly coat a pan with olive oil and set the heat to medium-high.

3. Let the turkey brown for 3-4 minutes on each side and until cooked through.

4. For the yoghurt sauce, mix together the Village Dairy Greek Style Thick & Creamy Pot Set Natural Yoghurt with black pepper, garlic salt and smoked paprika to taste.

5. To serve, arrange some lettuce leaves in a circle on a large plate, place the cooked turkey breast on the bed of lettuce, pour over the yogurt sauce and garnish with some pomegranate seeds.