Greek yoghurt brownies

The moistest fudge brownies you will ever have! Our special ingredient makes all the difference.

You will need..

• 1 cup of white sugar

• ¼ cup softened unsalted butter

• 2 large eggs

• ¼ cup lightly packed dark brown sugar

• ¼ cup Village Dairy Greek Yoghurt

• 1 teaspoon pure vanilla extract

• ½ cup unsweetened cocoa powder

• ¾ cup white whole wheat flour

• ¼ teaspoon salt

• ½ teaspoon baking powder

• ½ cup chocolate chips

Method:

1. Preheat oven to 175 degrees celsius

2. In a large bowl mix together, using a hand mixer or whisk, the butter and sugar until well combined.

3. Mix in the greek yoghurt, eggs and vanilla extract until combined.

4. Stir in the cocoa powder until dark and chocolatery

5. Slowly stir in the flour, salt, and baking powder just until the batter is moist.

6. Slowly stir in the chocolate chips

7. Pour batter into a 9 inch baking pan spray with cooking spray.

8. Bake for 22-33 minutes. Do not over bake

9. Let cool in pan. Serve and Enjoy!