Creamy Yoghurt Porridge

Ingredients:

• 2 tbsp porridge oats

• 150 grams Village Natural Yoghurt

• Blueberries

• Nuts and seeds

Method:

1. For the porridge, tip 200 ml water into a small non stick pan and stir in porridge oats. Cook over a low heat until bubbling and thickened. Stir in yoghurt.

2. For the topping, top with blueberries and nuts and seeds. Enjoy!