Tzatziki:
You will need:
¾ Village Dairy Middle Eastern Style Yoghurt
2 garlic cloves crushed
1 cup of shredded/grated cucumber
1 tablespoon of extra-virgin olive oil
2 tablespoons of fresh mint and or dill finely chopped
1 ½ teaspoons of lemon juice
Pinch of salt and pepper
Instructions:
Mix together and serve!
Tzatziki is the perfect refreshing dip to have with pita bread in a wrap and or red meat. Make it with our Middle Eastern Style Yoghurt for a thick creamy base.
Spicy Yoghurt Sauce:
You will need:
Greek yoghurt
Sriracha
Instructions:
Mix together and serve!
Perfect to add to Mexican and Spanish cuisines along with a simple way to spice up your roast vegetables (excuse the pun).
Bacon and Onion Yoghurt Dip:
You will need:
8 slices of bacon
1 large white onion
2 cups of Village Dairy Greek Yoghurt
Pinch of salt and pepper
1 teaspoon of worcestershire sauce
1 teaspoon of cumin powder
¼ teaspoon of mustard powder
Instructions:
Over a medium heat pan and cook the bacon until desired crispiness is achieved. Once cooled chop finely
Thinly slice the onion and place onto the pan to cook. Cook until softened and slightly charred.
In a bowl place greek yoghurt, chopped bacon, cooked onions, salt, pepper, Worcestershire sauce, cumin and mustard powder. Mix together until combined.
Serve and enjoy!
This yoghurt dip is great to enjoy with crackers and cheese on a balmy night with friends. Full of flavour it can also be added to sandwiches for an extra punch.
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